Soi21 Asian Bistro & Bar Menu

Wings coated in tempura and fried served with a side of spicy Hmong pepper sauce. $13

VV Crispy tofu tossed in our signature dry rub.

Wings tossed in our house sweet and spicy sauce, garnished with cilantro and scallions. $15

Shredded carrots, cabbage, onions, scallions, and bean thread noodles wrapped and fried. Available in Pork or Veggie. Note: Dip contains fish sauce.

Fresh Rolls Lettuce, cucumbers, carrots, fragrant mint, and cilantro, along with your choice of tofu, shrimp or chicken, all wrapped in delicate rice paper. Served with our signature peanut dipping sauce.

Crispy fried wonton filled with Jalapeno mixed with cream cheese covered with warm honey served with fish sauce and grounded peanuts

Dumplings stuffed with ground pork and vegetables, deep fry and topped with creamy coconut red curry sauce and finished with crunchy peanuts

GF shredded green papaya smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes

GF Sliced cucumbers smashed with a spicy lime tamarind fish sauce dressing, topped with peanuts and cherry tomatoes

Rice noodles stir-fried with eggs, scallions and bean sprouts in a sweet tamarind sauce, topped with crushed peanuts. Choice of Vegetarian, Chicken, Tofu or Shrimp.

Our rich and aromatic pho features a slow-simmered broth infused with star anise, cloves, and cinnamon, served with over tender rice noodles. Topped with your choice of beef, chicken, or tofu, and garnished with fresh herbs, fried shallots, bean sprouts, lime, and jalapenos.

noodles with blood added for flavor and color

A flavorful Thai Stir-fry made with minced pork, fresh basil, garlic, and fiery Thai chilies. This dish is served over jasmine rice and topped with a perfectly fried egg.

Our classic Thai hot and sour soup, bursting with bold flavors of lemongrass, lime, and kaffir lime leaves. Filled with mushrooms, tomatoes, fresh herbes, and choices of Tofu$14, Chicken$14, or Shrimp$15.

Whole fried red tilapia, with tamarind sauce topped with fried shallots and fresh herbs.

Crispy pork belly fried to perfection, served with our flavorful roasted tomatoes jeow.

Stir-fried jasmine rice and eggs, Chinese broccoli, carrots, onions in sweet soy sauce-Choices of Tofu$14, Chicken$15, Beef$16, or Shrimp$17

Savory spiced Hmong sausage served with warm, sticky rice. Packed fresh herbs and aromatic seasonings for a bold, flavorful bite. Served with our traditional Hmong pepper sauce.

Pork belly with skin still on it. Deep fry so skin is crispy and crunchy. Comes with sticky or regular rice and Hmong pepper.

Egg Noodles stirred fried with red bell pepper and Chinese broccoli with choice of chicken, tofu, beef or shrimp

A beloved staple rice in Southeast Asian cuisine, Known for its chewy texture, sticky feel and slightly sweet flavor.

An aromatic and slightly sweet flavor complements a wide range of dishes, making it a versatile staple.

Sweet red pepper, bamboo, straw mushroom, zucchini, Thai basil, and scallions, choice of Tofu$16, Chicken$17, or Shrimp$18 with rice

Sweet red pepper, bamboo, straw mushroom, zucchini, Thai basil, and scallions. Choice of Tofu$16, Chicken$17, or Shrimp$18 with white rice

Caramelized pineapple, infused with palm sugar, served over creamy vanilla ice cream. Topped with a drizzled of coconut milk and sprinkled with toasted coconut flakes

Featuring sweet, ripe mango cubes served over a bed of fragrant sticky rice drizzled with rich coconut cream.

Sweet treat with multiple color jelly with real cantaloupe and honey dew melon cut up into tiny square for perfect mixture of taste and aroma. Served with coconut milk and honey

Thai eggplant, garlic, and spicy bird's eye chilies. A savory mix of fish sauce, lime juice, palm sugar, with fresh cilantro and green onion.

Caramelized tomatoes, roasted garlic, and spicy Thai chilies. Infused with fish sauce, lime juice, and a hint of palm sugar.

Thai chilies, garlic, lemongrass, and ginger. Balanced with fish sauce and lime juice topped with cilantro. Ideal as a dipping sauce for any dish.